The finished product. Damn good.
Another day, another Pinterest recipe. This time it’s the bacon, cheddar, ranch pull.
Ingredients:
1 loaf of sourdough bread (round kind)
1 6-8 slices sharp cheddar cheese
1 Tbps Hidden Valley Ranch dressing mix
1 packet bacon crumbles (I used Publix brand)
1/2 cup butter, melted.
Directions:
Pre-Oven
Pre-heat oven to 350
With a bread knife (I don’t have a good one), slice the sourdough in a grid pattern, left to right, up and down. Do not slice all the way through, just a little bit off the bottom of the bread.
Sprinkle the bacon crumbles over the bread, making sure the bacon gets in the slots you’ve made in the bread.
Break cheddar slices in half and insert them into the slots as well.
Mixed ranch mix and melted butter and drizzle over bread.
Wrap in foil, bake on a cookie sheet for 15 minutes.
Unwrap from foil, return to oven for 10 minutes.
Enjoy!
Source: PlainChicken.com
