There were two football games yesterday. They represented 66% of the remaining football games this year (The Pro Bowl does not count.)
Football needed to be celebrated. I’d been waiting to try this since I saw it randomly on Pinterest (not just for the ladies!)
It is dead simple: Chicken breasts, buffalo sauce, ranch dressing mix, pepper jack cheese. the result is Buffalo Ranch Chicken Sandwiches.
Put frozen chicken breasts (I used four) in a crock pot. Pour entire 16 oz. bottle of Texas Pete’s Buffalo sauce over top of chicken. Open ranch dressing mix. Cover chicken with mix. Turn crock pot on low, cook for six hours.
After six hours, remove chicken from crock pot and shred (you’ll be shocked at how easy it is.) Turn crock pot to warm and put chicken back in the simmer sauce four at least 45 minutes to let it soak up the sauce.
Toast some sandwich rolls and put pepper jack cheese on them. Add any other fixins you see fit to the roll and add the chicken and enjoy.
Very tender, very good sandwich and very easy to make!
Source: My Kitchen Apron