Buffalo Ranch Chicken Sandwiches

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Buffalo Ranch Chicken sandwich

I took a bite before I took a picture. It was that good.

There were two football games yesterday. They represented 66% of the remaining football games this year (The Pro Bowl does not count.)

Football needed to be celebrated. I’d been waiting to try this since I saw it randomly on Pinterest (not just for the ladies!)

It is dead simple: Chicken breasts, buffalo sauce, ranch dressing mix, pepper jack cheese. the result is  Buffalo Ranch Chicken Sandwiches.

Directions:

Put frozen chicken breasts (I used four) in a crock pot. Pour entire 16 oz. bottle of Texas Pete’s Buffalo sauce over top of chicken. Open ranch dressing mix. Cover chicken with mix. Turn crock pot on low, cook for six hours.

After six hours, remove chicken from crock pot and shred (you’ll be shocked at how easy it is.) Turn crock pot to warm and put chicken back in the simmer sauce four at least 45 minutes to let it soak up the sauce.

Toast some sandwich rolls and put pepper jack cheese on them. Add any other fixins you see fit to the roll and add the chicken and enjoy.

Very tender, very good sandwich and very easy to make!

Source: My Kitchen Apron

Bacon Cheddar Ranch Pull

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Bacon Cheddar Ranch Pull

The finished product. Damn good.

Another day, another Pinterest recipe. This time it’s the bacon, cheddar, ranch pull.

Ingredients:

1 loaf of sourdough bread (round kind)

1 6-8 slices sharp cheddar cheese

1 Tbps Hidden Valley Ranch dressing mix

1 packet bacon crumbles (I used Publix brand)

1/2 cup butter, melted.

Directions:

Pre-Oven

Pre-heat oven to 350

With a bread knife (I don’t have a good one), slice the sourdough in a grid pattern, left to right, up and down. Do not slice all the way through, just a little bit off the bottom of the bread.

Sprinkle the bacon crumbles over the bread, making sure the bacon gets in the slots you’ve made in the bread.

Break cheddar slices in half and insert them into the slots as well.

Mixed ranch mix and melted butter and drizzle over bread.

Wrap in foil, bake on a cookie sheet for 15 minutes.

Unwrap from foil, return to oven for 10 minutes.

Enjoy!

Source: PlainChicken.com

Easy Beer Pizza Crust

Easy Beer Pizza Crust

About 4:30 on Saturday afternoon, Millie looked at me and said “What’s for dinner?” and I said, “Well, I have about 8 tabs open of recipes I want to cook, what are you in the mood for?” She said “Pizza,” and that was that.

I had been wanting to try homemade pizza crust with some of the Fat Tire we bought in Chattanooga, so I googled a recipe for fast beer pizza crust.

The Dough

I used Fat Tire for the beer, which is awesome. I put all of this into our stand mixer with the dough hook and let it go for about 3 minutes.

Some notes:

The recipe calls for four cups of flour, use at least five. The dough was very sticky when it came out of the mixer and I kept adding flour until I got it not sticky. So, add more flour.

Once it’s finished, glaze a small bowl with olive oil, put the dough in, cover and let rise for 90 minutes-2 hours.

Cook the pizza for 3 minutes without toppings, add toppings, return to oven.

The Pizza

Before we start…If you make any sort of pizza at home, be it Digornio or something like this, you need a pizza stone. Pizza stones distribute heat more evenly, give your pizza a flat surface to cook on and are just all around awesome to have.

The ingredients for the pizza were:

  • Sliced zucchini – Sauted with pepper and olive oil
  • Mount Olive roasted red peppers, sliced into strips
  • Fresh mozzarella, sliced thin
  • Spinach – Sauteed for about 30 seconds (it wilts on its own in the oven)
  • Kraft Mexican shredded cheese
  • Shaved parmesan
  • Dei Fratellia Pizza Sauce

Pro Tip:
When rolling out dough for a pizza I’ve found that yellow corn meal is much better than flour for making sure the dough doesn’t stick to your surface. Flour on the bottom of the pizza has a burnt chalky taste when it comes out of the oven, but I can’t taste the cornmeal after the pizza has been cooked.

Cooking

  • Put pizza stone in oven, preheat to 500 degrees
  • Roll dough into circle, curl edges for a crust, press dough to desired thickness (We use a pizza peel for easy transfer to the pizza stone, but I’ve read where parchment paper works as well?)
  • Put your sauce on and put the pizza in the oven for about 2-3 minutes.
  • Remove pizza, apply rest of toppings, return to oven
  • Bake for 8-10 minutes until the crust is as crunchy/chewy as you would like
  • Remove, let the pizza hang out for about 2 minutes, slice, eat, enjoy.

This pizza was amazing. The crust was just that, crusty with a nice chewy inside. The ingredients worked together perfectly. Definitely will make this again.

Easy Beer Pizza Crust

It tastes as good as it looks.

Review: The Shallows

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I recently finished The Shallows: What the Internet is Doing to our Brains by Nicholas Carr. I had the opportunity to see him speak last fall and had wanted to read the book since that time. I finally completed it. I won’t try to review the book in full, but I do want to share with you the notes I made throughout the book as  I summarized it while reading it.
These are largely unedited and summarizations of the text. They may not flow as smoothly as I would like.

The book gives a history of research surrounding the brain. Most of the early theories centered on the brain being milled early in our lives and by the time we reach our 20s the brain, and it’s behaviors, are mostly intact, unable to change as we age. The only change comes in the form of decay as the nervous system slowly breaks down and then dies.

New research pointed to neuroplasticity in which the brain is constantly shifting the way it operates to make it more efficient.

How does this work?

Ex. People who become blind but can hear better do so because the area of the brain responsible for sight is taken over by the area responsible for hearing.

In a study of cab drivers in London, the area of the brain responsible for spatial reasoning-navigating London- was much larger than the area dedicated to memory.

Edward Taub’s CIMT is mentioned in which a stroke patient spent 8 hours a day for several weeks using limbs on the left side of his body. The result was the brain re-mapping the pathways necessary to use the left side of the body.

The basic premise is that the large amount of time spent online is causing us not to exercise certain synapses in our brain. The neurons needed for deep, creative thought do not fire. Instead we are firing our quick response neurons, problem, solution, move on. This has a profound long-term affect on creativity, problem solving and discussion skills. We can’t argue a point or sit back and be creative. Our brains absolutely need time to reflect and recharge. Constantly pinging it with stimuli does not give our brain the necessary time to do that.

A constant flood of stimuli does not allow our brain to process bits of information necessary for long-term memory. This is why you can leave a meeting, check your email and instantly forget anything that was said in the meeting. When it’s necessary to process events, thoughts or process steps following a meeting, the brain must have time to do so. Time also isn’t the main issue, but the brain must be conditioned to do so. So even though one may take 5-10 minutes after a meeting to recap, if the brain isn’t conditioned to process things effectively, 5-10 minutes may not be enough.

Our working memory (RAM) is only capable of processing 2-4 pieces of information at any given time. So working through 10 items in a meeting with no means to process/remember them leaves open the possibility of things being overlooked. The information is flowing in is called “cognitive load.” As cognitive load reaches peak capacity, our ability to distinguish the important from the unimportant is severely diminished and all the information becomes static and noise.

Short term memory needs time to process thoughts to long term memory. Any disruption, whether a jab to the head or a simple distraction can sweep the nascent memories from the mind. (A boxer not being able to remember a fight)

Building long term memory can actually make our minds sharper. Expanding long term memory enlarges our intelligence.

The calculator – When schools started allowing the use of calculators, the resulting effect was the freeing up of cognitive load to process more complex mathematical equations. The Web is the opposite in that it taxes cognitive load and diminishes understanding.

The intellectual environment of the Internet is “like trying to read a book while doing a crossword puzzle.”

The book cites an overload of working memory as a possible link to ADD, wherein the ADD is caused by an overloaded working memory and thus may be preventable.

Hyperconnectivity goes beyond the Web with office workers checking email upwards of 30-40 times per hour. Even a brief distraction can curb cognitive processes, forcing a person to restart to get back to where they previously were.

This “switching cost” taxes are brain in much the same way as navigating a curvy mountain road would a car. When moving in a straight line, free of curves a car operates more efficiently and can go faster, but when constantly moving in various directions and braking, the car’s fuel efficiency and wear on the tires is heightened.

Jordan Grafman of the National Institute of Neurological Disorders and Stroke says that being online constantly does increase our ability to multitask. However… “The more you multitask, the less deliberate you become; the less able you are to think and reason out a problem.”

Solutions given are likely to be conventional and unoriginal. “How does Acme do it?”

On multitasking, to quote Roman philosopher Seneca “To be everywhere is to be nowhere.”

Cliffnord Nass of Stanford led a research study that showed heavy multitaskers are “suckers for irrelevancy” and that “everything distracts them.”

Heavy multitasking diminishes the ability to support calm, linear thought which is hugely important in navigating a complex equation or taking part in an argument.

“There needs to be a time for efficient data collection and time for inefficient contemplation, time to operate the machine and time to sit idly in the garden.”

Outsource memory and culture withers.”

 

Check out the new CTA train tracker

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CTA Train Tracker showing Brown line departures from Western.

The CTA debuted a new train tracker a few days ago. I had a chance to test it this weekend and it works pretty well. The train tracker nailed the time for a southbound Red line train from Belmont. A nice addition from the CTA.

It differs from bus tracker (which uses GPS) by providing a well-informed guess based on the arrival times of the previous five trains and positioning equipment that is already currently in place for CTA trains.

At Belmont this weekend we made a transfer from the Brown to the Red. Upon arrival at Belmont, tracker showed an arrival time of 2 minutes for the next Red line train. About 2.5 minutes later a train showed up.  It gets great reviews from me and a lot of other people.

The Kindle

I joined more than 8 million people in 2010 as a new owner of a Kindle.

I pride myself on being a tech nerd, but I’ve never been an early adopter. Gateway computer producing new machines every two weeks made me averse to being the first to buy. [Read more...]